11/19/2023 0 Comments Cadillac margarita wiki![]() Shake to combine and chill until the side of the shaker is fully frosted.įill prepped glass with ice and strain the cocktail into the glass.įill a shot glass with Grand Marnier and either pour it into the Margarita before sipping or take it as a shot and chase it with the Margarita. Add the ice and ingredients to the shakerįill a shaker with ice and pour tequila, Cointreau, lime juice, and simple syrup into the shaker.Prep the rim of your glass by rubbing a lime wedge along the rim and dipping it in Margarita salt, and set aside. The novel machine made Mariano’s restaurant wildly successful, and it was soon adopted by other restaurants hoping to do likewise.īottom line: If you’re planning to waste away in Margaritaville anytime soon, you’ve got a lot of great cocktail possibilities.īut if it doesn’t work out-well, it’s your own damn fault.Whether you add the Grand Marnier to the shaker or serve it on the side, here is how to make this epic drink: ![]() ![]() The new drinks were so popular that bartenders, armed only with blenders, were hard-pressed to keep up with the demand, so Martinez and a friend-talented tinkerers-converted a soft-serve ice-cream machine into a large-scale margarita maker. The story, described here by researcher Rayna Green, centers around Mariano Martinez, a young Texas restauranteur, who in 1971 began serving frozen margaritas to customers in his restaurant, Mariano’s Mexican Cuisine. Unlike the daiquiri, however, the frozen margarita is distinguished by having its very own frozen-margarita-making machine, the prototype of which can be seen today in the Smithsonian’s National Museum of American History. The recipe first appears in Mabel Stegner’s 1952 Electric Blender Recipes and, at least according to Serious Eats, just may be the ancestor of today’s enormous repertoire of frozen blended cocktails. The Waring blender was a popular kitchen appliance by the 1950s, and by 1952, new blender owners were using theirs to make strawberry daiquiris, in which rum, sugar, lime, and frozen strawberries were all pulverized into a cold, slurpy, and scrumptious alcoholic mush. The frozen margarita-basically a tequila-laced slushie-owes its existence to Fred Waring and the electric blender. (Runner-up was the martini.) Margaritas are now churned out in every conceivable flavor from pomegranate to strawberry, raspberry, ginger-pineapple, cucumber mint, green tea, and chocolate, variously served in glasses rimmed with salt or sugar, straight up, over ice, or frozen. As of 2008, the margarita was the most commonly ordered drink in the U.S., accounting for 18 percent of all mixed drink sales. Nowadays, there are hundreds of permutations of margaritas. According to the Oxford English Dictionary, margarita-meaning “a cocktail made with tequila and citrus fruit juice”-first appeared in print in English in 1965, though other sources point out that margaritas were popping up in Jose Cuervo ads as early as 1945. There were gin daisies and whiskey daisies and, eventually, inevitably, tequila daisies, the original recipe for which called for tequila, orange liqueur, lime juice, and a splash of soda.Īt some point, this Mexican-influenced daisy became known by its Spanish name, margarita, which means daisy in Spanish. Peggy, however, is a traditional nickname for Margaret, hence margarita.)Īccording to cocktail historian David Wondrich, author of Imbibe!, best guess is that the margarita as we know and love it evolved from a cocktail known as the “daisy.” This, a mix of alcohol, citrus juice, and grenadine served over shaved ice, was popular during the 1930s and 40s. ![]() (Hayworth’s real name was Margarita Cansino.) Or it was first served up in Galveston, Texas, to singer Peggy Lee. Or it may have been named for actress Rita Hayworth, who was offered one by an admiring bartender during a theater gig in Tijuana in the 1940s. Margarita) Sames, who first mixed one up at a house party in Acapulco in 1948. Unauthorized use is prohibited.Īnother claims that it was the brainchild of Texas socialite Margaret (a.k.a.
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