11/20/2023 0 Comments Easy ground beef ramen noodle recipes![]() Prep the rest of your ingredients: It’s always smart to prep your ingredients in advance when cooking, but especially when making quick-cooking stir frys like this. (Don’t know how or why to slice meat across the grain? Check out this article.) Toss them with a combination of soy sauce and cornstarch, and set aside for a short marinade.Ģ. ![]() Prep the meat: Before you prep any of the rest of your ingredients, slice your meat across the grain into 1/4-inch strips. Check out this video to watch it being done.ġ. Not sure how to grate ginger? It’s really simple, you just need a microplane or the small holes of a box grater or hand-held grater.When you need more ginger, you can grate it right from frozen. Pop it in a freezer bag and toss it in your freezer. You really don’t need to peel ginger for most dishes. Don’t feel like peeling your ginger? Skip it.Fresh ginger: The flavor of fresh ginger is so good in this dish, use it if you can, but there are measurements in the recipe card for using ground ginger instead.If you don’t have rice vinegar, you can replace it with the same amount of apple cider vinegar or half the amount of white distilled vinegar (white distilled vinegar has a much stronger flavor so you don’t need as much). Rice vinegar: Rice vinegar (AKA rice wine vinegar) adds a little acidic kick to the ramen.Sesame oil: I love the flavor boost toasted sesame oil gives this dish, but untoasted sesame oil works fine.I have made it with regular soy sauce and broth, but with full-salt ingredients, it will definitely be too salty for some people. Low-sodium soy sauce and beef broth: I recommend using low-sodium soy sauce and beef broth in this dish or it comes out quite salty.Any flavor will do since you’ll be discarding the flavor packets. Instant ramen: Cheap ramen packets work perfectly in this recipe.You could also use flap meat or flank steak. Top sirloin: I like top sirloin for this recipe because it cooks up nice and tender and has a fantastic beefy flavor.If you don’t have cornstarch, you can skip it and just marinate the meat with soy sauce alone, but I recommend picking some up the next time you’re at the store. Cornstarch: Cornstarch helps protect the meat while cooking, ensuring that it stays tender, and helps the sauce stick to the meat.There’s just something about sitting down with a giant bowl of ramen noodles and beef that is so cozy and satisfying.īest of all, this dish is super easy, and once you have your ingredients assembled, it comes together FAST. I have another comfort food recipe for you today, one of my personal favorites, beef ramen noodles. I also encourage you to try 10 Best Pasta Recipes for more “noodle” ideas.These beef ramen noodles cook up fast and easy with tender slices of beef and broccoli florets in a quick garlic and ginger sauce. So much better than instant Ramen packets! And so healthy! You can also use sesame oil here, but I find its taste a bit strong. If so, add a bit more sriracha until desired heat is reached. ![]() Or, dinner.Īnd, you can even add more spice. So next time you are reaching for something quick to eat, you know there is a healthier alternative! You can now make this healthy ramen noodles recipe for lunch. I like using a solid stainless steel pan, such as this 12 inch pan with a lid. Give it a try! What kind of skillet do I need? I used Tamari sauce in this Easy Chicken Stir Fry as well. If you are gluten free, you can use Tamari instead of soy. What about Tamari sauce? You will find it stronger in flavor than coconut aminos, but also less salty than regular soy sauce. Top the noodles stir fry with chopped green onions or sesame seeds!.Finally, drain cooked ramen noodles and toss them in the beef with sauce!.Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic.Once you cooked the beef, drain all its liquid and add back the vegetables.Then, I removed the vegetables from the pan and added my ground beef.I did it very quickly, about two minutes. ![]() Simply heat your vegetable oil in a medium skillet and sauté onion, garlic, bell pepper and broccoli.While they are cooking, we will make the stir fry!.You will start by boiling the noodles.First things first, you will need 2 packages of noodles to make the ramen noodle recipe.It’s time to make your own stir fry sauce! Because this ramen noodle recipe tastes better than anything in a packet! Besides it comes together as quickly as if you were using the ramen packets. Do you like the instant ramen and the convenience they bring? But not so sure about all that sodium and MSG in its spice packet of soup stock? In that case, the answer is simple!
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